|
Water melon seeds
1 kilogram bizir
water
1 teaspoon soda
salt
pepper
lemon
(different quantities according to taste)
Boil the bizir until it is covered with water and add a teaspoon of soda. Cook until well-done. Wash them twice or three times. Put them on a large tray. Add salt, pepper and lemon. Bake them for about 15 minutes.
Source:
Sahteen: Discover the Palestinian Culture by Eating
Freres School, Bethlehem
1998
|
