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small bunch of parsley
1/2 cup dried mint
cucumber
tomatoes
green onions
lemon
olive oil
salt
(different quantities according to taste)
Cut the vegetables, parsley and mint in very small pieces. Add a mixture of lemon, olive oil and salt.
Source:
SAHTEEN
Discover the Palestinian culture by... eating!
Freres School
Bethlehem,1999
Culture and Palestine series
For orders: aei@p-ol.com
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