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Showing 101 - 120 from 125 entries |
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THE PERSEVERANCE OF THE CACTUS
Crowfoot and Baldensperger: "The Arabic word 'sabr' carries several meanings, among which are 'patience', 'prickly pear,'...
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Arab Educational Institute
21.05.2006
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Arab Educational Institute
21.05.2006
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PROSPEROUS THYME (Za'ater)
Thyme as food
Muhawi and Kanaana: "Thyme is a component of za'ater, which may be considered the Palestinian national dish....
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Arab Educational Institute
21.05.2006
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BEAUTIFUL POMEGRANATE
Pomegranate: traditional uses
Hepper: "Today the juice, known as grenadine, is still a popular cordial in Mediterranean...
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Arab Educational Institute
20.05.2006
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THE HOMELY FIG TREE
Arab Research Institute: "Fig trees originated from the Arabian Peninsula, dispersed first in the Mediterranean region, then...
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Arab Educational Institute
20.05.2006
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THE GRACE OF GRAPES
The Arab Research Institute: "Grapes are temperate climactic plants characterized by climbing stems and prostrate canes....
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Arab Educational Institute
20.05.2006
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Toine Van Teeffelen
19.05.2006
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This Week In Palestine
25.02.2006
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Falafel recipe
Falafel
1 pound chick peas
3 cloves of garlick
coriander
2 teaspoons baking powder
salt
fresh chopped...
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Toine Van Teeffelen
18.02.2006
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Palestinian cookies for Easter
These cookies are especially made at Easter. They can be prepared with dates or walnuts. Made with dates the kaek is said to...
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Toine Van Teeffelen
18.02.2006
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Arab drinks
Qahwe (Arabic coffee): Arabic coffee is mixed with cardamom and served with or without sugar.
When somebody leaves for a...
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Toine Van Teeffelen
18.02.2006
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Kenafe recipe - Nablous
Soft cheese cooked between two layers of orange shredded pastry, served with sugar syrup and rose water. The city of Nablous...
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Toine Van Teeffelen
18.02.2006
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Toine Van Teeffelen
18.02.2006
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The meal during occasions
Engagements and weddings used to be celebrated at home. The groom's family prepared the meal and the visitors played music...
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Toine Van Teeffelen
18.02.2006
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Zucchinis of Beit Sahour
There is no great difference in food preparation between Palestinian villages and towns. However, some villages are known for...
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Toine Van Teeffelen
18.02.2006
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Toine Van Teeffelen
18.02.2006
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Toine Van Teeffelen
18.02.2006
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Toine Van Teeffelen
18.02.2006
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Toine Van Teeffelen
18.02.2006
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BEDOUIN FOOD
To understand Arab and Palestinian food traditions it is important to go back to one of the roots of Arabic culinary culture:...
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Toine Van Teeffelen
18.02.2006
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