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Showing 101 - 114 from 114 entries |
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Red Scarf and Red Sfeeha
This woman from the Artas Folklore Center removes baked Sfeeha from the baking tray to the serving tray, her red scarf,...
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Artas Folklore Center
16.10.2006
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Woman with a Tray of Kibbeh
This woman of the Artas Folklore Center holds out a tray of raw kibbeh, one of the dozens of delicacies awaiting cooking for...
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Artas Folklore Center
16.10.2006
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Wrapping Musakhen
These women of the Artas Folklore Center wrap freshly-baked ishraq bread around boned chicken mixed with fried onions and...
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Artas Folklore Center
16.10.2006
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Preparing Qatayef
Seated near the window, these women from the Artas Folklore Center's Women's Group prepare Qatayef, a traditional Ramadan...
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Artas Folklore Center
16.10.2006
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Artas Folklore Center
16.10.2006
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Tray of Kibbeh
Brown on brown, this tray of kibbeh, a meat appetizer made of a shell of pounded meat mixed with bulgar or cracked wheat and...
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Artas Folklore Center
16.10.2006
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Tray of Sfeeha
The red color of these meat pastries indicates that this is of the spicy variety as opposed to the milder brown one. The red...
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Artas Folklore Center
16.10.2006
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Appetizers
Platters of Hommos, Salad and Dates await guests at an Iftar at the Artas Folklore Center. Many people break their fast by...
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Artas Folklore Center
16.10.2006
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Tabbouleh
After a day of fasting, guests of the Artas Folklore Center's Iftar appreciate the refreshingly tart tabbouleh, a salad made...
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Artas Folklore Center
16.10.2006
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Musakkhen
There must be as many ways to make Musakkhen as there are cooks. The women of the Artas Folklore Center bone the browned...
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Artas Folklore Center
16.10.2006
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Qatayef
These traditional Ramadan half moon pastries make a pretty picture until it is time to serve them to the guests of the Artas...
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Artas Folklore Center
16.10.2006
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Artas Folklore Center
16.10.2006
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Artas Folklore Center
16.10.2006
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Artas Folklore Center
16.10.2006
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